Unless you are a renowned chef with decades of experience behind you, it may be a bit difficult to get into the top five star hotels in London

Now that the oil spill in the Gulf of Mexico has been contained, our minds turn to clean up and to preserving a rich food source. So, when it comes to crabs, which types are most abundant in this r

North Carolina is known for its bountiful seafood harvested from its coastal waters. And, Calabash is a small town within Brunswick County in Eastern North Carolina that inspired the name - and now st

We all know how difficult and strong the competition is in any industry. One has to buy every newspaper for the jobs classifieds sections, phone every

Omega 3, that's a word that's been buzzing around for quite a while. It's supposed to be this great health supplement - you can find it on the vitamin shelf and advertised across the web. It comes fr

When talking of seafood, especially here in the south, sauce is sure to be mentioned. It doesn't matter whether cocktail or tartar, fried or broiled, sauce is always a delicious dunking condiment. As

In the 1984 book, "The Foodie Handbook", authors Paul Levy and Ann Barr remark that our relationship with food has become at least as complicated as the other major relationships in our lives, marked

If you are in a restaurant business or own your own restaurant or pub then the chances are very rare to ignore the importance of wine glassware. Today there are different types of wine glassware available in the market, but there are few different qualities that you need to consider while making the right decision to ensure maximum enjoyment. In this article, know more about various essential tips and ideas that may help you find the right restaurant wine glassware for your restaurant business.

As of the writing of this article, the oil in the Gulf continues to pour forth. So, with this one event that could prove to be one of the world's largest environmental disasters ever, many people are

Whether it is east or west when it comes to choosing a special and unique cake for your wedding then the best place to stop at is the pastry palace.

Chocolate – a food that is loved by millions across the world. Chocolate enhances the five senses for most of us.

Coffee Reserve's own Coffee Guru, John Gozbekian, put his 33 years of industry experience to work recently at the Specialty Coffee Association's 22nd annual exposition in Anaheim, CA, leading a sold-o

Although there are plenty of chocolate varieties in the worldwide market but nothing is more valuable and trendy than “Cacao Sampaka” at all.

It is considered that desserts bring only injure. Absorbed with sweet carbohydrates turn into fats and extra pounds. But it is not so harmful as it seems to be.

The biggest challenge restauranteurs face is what I like to refer to as the "Double Whammy". In today's economy, people are not only eating out less but are eating less when they do elect to dine out

No matter what time of year, the thought of eating lobster of any kind is a great idea. Lobsters are large marine crustaceans - the king of the crustacean family. In the United States, these spiny, li

Among the findings some youngsters thought that beef burgers came from McDonalds or Burger King, eggs from sheep, that yoghurts were made using turkeys or ducks, ham came from the Co-Op, bacon from ho

After twenty years in the restaurant business, Chef Josh Korn has come to realize that it's the little things that count the most. "You start to realize sometimes that less is more. Simpler is better

First, let's talk a little about history. The Deep South has a fancy for perfectly deep-fried fish and the roots of fish fries are deeply entangled in Southern food culture. "Fish fries are working p

For Celia Westberry, eating healthy has always been a personal journey. As a toddler, she learned her father had diabetes, a disease that put him in a coma, and then took his life. Determined to lea